By Gabrielle Chisolm, Communications Intern, a junior majoring in English at the University of Maryland

As an entrepreneur with a growing baking business, I’m always on the lookout for trends that will surprise and delight my clients. If you’re passionate about baking—whether as a hobby or a business—here are five must-try trends to elevate your creations now that spring has arrived:

1. Edible Image Printing

Take your desserts to the next level with edible image printers. These machines use wafer or frosting paper and food coloring to print logos, characters, names, or custom designs directly onto cakes, cookies, and more. Perfect for personalizing treats for any occasion. Add a touch of fun to your Easter celebration with an edible Easter bunny image!

2. Nostalgic Dessert Makeovers

The childhood snacks we all loved—think Little Debbie treats and Pop-Tarts—are making a comeback with a gourmet twist. Bakers are recreating these classic favorites using cleaner ingredients and elevated techniques, blending nostalgia with innovation.

3. Plant-Based Desserts

The demand for dairy-free and egg-free desserts continues to rise. Whether it’s rich vegan cakes, chewy cookies, or creamy frostings, plant-based baking is proving that indulgence doesn’t require animal products. Classic spring desserts–like carrot cake and lemon bars—can be taken to the next level with plant-based swaps. Some bakeries are even going entirely plant-based!

4. Vintage Heart Cakes

Elaborately frosted heart-shaped cakes are everywhere, from birthday parties to weddings. This retro-inspired trend, often decorated with intricate piping and pastel colors, brings a touch of old-school charm to modern celebrations. Welcome the warmth of spring, and get creative with a floral vintage heart cake!

5. International Flavors

Unique flavors from around the world—like Ube, Cardamom, Elderflower, and Chai—are making their way into baked goods. Experimenting with these bold, aromatic ingredients will captivate customers and set your treats apart. Incorporate one of these bright flavors in your spring dessert menu to get everyone talking.

Ready to get baking? Try incorporating one of these trends into your next creation and watch your skills—and business—rise!